In today’s fast-paced world, much of the food we eat is heavily processed, often stripped of the essential nutrients our bodies need to function at their best. Over time, these dietary gaps may affect energy, vitality, and overall well-being.
Halo Soupseen is a premium soup blend crafted to provide a delicious, wholesome way to supplement your diet with key vitamins, minerals, and plant-based ingredients. Enriched with antioxidants, essential micronutrients, and Dead Sea minerals, it is designed to complement your daily meals while supporting balance and nourishment.
The Power of Nutritional Enrichment
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Vitamins A, B, C, D, and E
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Vitamin A supports vision, immune health, and skin vitality【1】.
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B-complex vitamins (B1, B2, B6, B12, folate, etc.) play a central role in energy metabolism and nervous system balance【2】.
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Vitamin C contributes to collagen formation, antioxidant defense, and immune system support【3】.
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Vitamin D helps regulate calcium absorption and bone health while contributing to immune function【4】.
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Vitamin E functions as a potent antioxidant, helping protect cells from oxidative stress【5】.
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Essential Minerals (Zinc, Manganese, Dead Sea Salt Minerals)
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Zinc is required for over 200 enzymatic processes and supports immune defense, wound healing, and skin health【6】.
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Manganese plays a role in antioxidant defenses and bone health【7】.
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Dead Sea Salt provides trace minerals like magnesium and potassium, helping maintain natural cellular balance.
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Opuntia Flowers (Prickly Pear Cactus)
Traditionally valued for their polyphenols and antioxidants, prickly pear extracts may support metabolic balance and protect against oxidative stress【8】.
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Spices (Turmeric, Cumin, Cardamom, Coriander)
These aromatic spices are more than just flavor enhancers — they contain natural compounds studied for their antioxidant, digestive, and soothing properties【9】【10】.
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Parsley Leaves & Soy
Provide plant-based phytonutrients, fiber, and proteins that contribute to overall dietary balance.
Why Choose Halo Soupseen?
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A nutrient-rich supplement designed to complement modern diets
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Contains a blend of vitamins, minerals, and plant extracts for daily nourishment
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Provides antioxidant support for cellular protection and vitality
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Convenient, flavorful, and easy to integrate into everyday meals
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Inspired by nature and enriched with Dead Sea minerals for added wellness
How to Use
Simply add Halo Soupseen to hot water for a quick and nourishing soup. Enjoy as a light meal, snack, or as part of a balanced diet. Consistent use supports your nutritional intake and overall wellness.
Safety & Quality
Halo Soupseen is produced with carefully selected, high-quality ingredients under strict safety standards. This product is intended to supplement, not replace, a healthy diet. Individuals who are pregnant, nursing, taking medications, or managing specific health conditions should consult a healthcare provider before use.
Scientific References
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Ross AC. Vitamin A and retinoic acid in T cell–related immunity. Am J Clin Nutr. 2012;96(5):1166S–1172S. doi:10.3945/ajcn.112.034637.
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Kennedy DO. B vitamins and the brain: mechanisms, dose and efficacy—a review. Nutrients. 2016;8(2):68. doi:10.3390/nu8020068.
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Carr AC, Maggini S. Vitamin C and immune function. Nutrients. 2017;9(11):1211. doi:10.3390/nu9111211.
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Holick MF. Vitamin D deficiency. N Engl J Med. 2007;357(3):266–281. doi:10.1056/NEJMra070553.
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Traber MG, Atkinson J. Vitamin E, antioxidant and nothing more. Free Radic Biol Med. 2007;43(1):4–15. doi:10.1016/j.freeradbiomed.2007.03.024.
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Prasad AS. Zinc in human health: effect of zinc on immune cells. Mol Med. 2008;14(5-6):353–357. doi:10.2119/2008-00033.Prasad.
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Aschner JL, Aschner M. Nutritional aspects of manganese homeostasis. Mol Aspects Med. 2005;26(4-5):353–362. doi:10.1016/j.mam.2005.07.003.
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Butera D, Tesoriere L, Di Gaudio F, et al. Antioxidant activities of Sicilian prickly pear (Opuntia ficus-indica) fruit extracts and reducing properties of its betalains. J Agric Food Chem. 2002;50(23):6895–6901. doi:10.1021/jf0201239.
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Hewlings SJ, Kalman DS. Curcumin: A review of its effects on human health. Foods. 2017;6(10):92. doi:10.3390/foods6100092.
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Srinivasan K. Cumin (Cuminum cyminum) and coriander (Coriandrum sativum): An update. J Food Sci Technol. 2018;55(9):3346–3358. doi:10.1007/s13197-018-3296-1.




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